Breakfast Fajitas

Serves: 8
Time to prepare: 10 min
Time to cook: 10 min

Ingredients

  • 8 eggs
  • 1/4 tsp (1.25 mL)each salt and pepper
  • 2 tbsp (30 mL)olive oil
  • 1 small onion, sliced
  • 1/2 each red and green pepper, sliced
  • 1 jalapeño pepper, seeded and sliced (optional)
  • 1 1/2 tsp (7.5 mL)Tex-Mex seasoning
  • 8 flour tortillas, warmed (7 inch/18 cm)
  • 1/2 cup (125 mL)salsa
  • 1/2 cup (125 mL)guacamole

Instructions
Step 1: Whisk together eggs, 2 tbsp (30 mL) water, salt and pepper; set aside.

Step 2: Heat oil in large nonstick skillet set over medium heat; cook onion, peppers, jalapeño and Tex-Mex seasoning for 3 to 5 minutes or until vegetables start to soften.

Step 3: Reduce heat to low. Pour in egg mixture; cook, stirring frequently, for 4 to 6 minutes or until eggs are set and soft curds have formed. Assemble eggs in warm tortillas with salsa and guacamole.

Nutrition Facts
Per Serving

  • Calories 250
  • Fat 13 g
  • Saturated Fat 2.5 g
  • Trans Fat 0 g
  • Sodium 480 mg
  • Sugars 3 g
  • Protein 11 g
  • Fibre 3 g
  • Carbohydrate 22 g