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Egg in Potato Nest
January/2015

Egg in Potato Nest


Hash brown potatoes make a fantastic little nest tohold this egg breakfast. A quick and easy recipe that you can microwave when you're in a hurry
Makes: 4 servings

1 cup (250 ml) frozen hash brown potatoes, thawed
3/4 cup (175)mL grated medium or old Cheddar cheese
4 eggs

Spray four 1/2 or 3/4 cup (125 or 175 mL) ramekins with cooking spray.
Stir together hash brown potatoes and cheese. Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest. Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.

Microwave on Medium-High (70% power) until whites are set andyolks are cooked as desired, 3-1/2 to 4 minutes. If yolks are slightly underdone, let standfor 1 minute to continue cooking.

Tip:
Frozen hash brown potatoes can be quickly defrostedin the microwave.