Recipe of The Month
Grilled Eggs in Sweet Peppers
This fantastic summer recipe will make your taste buds tingle! Brightly coloured sweet peppers become edible bowls (with lids!) that hold a cheesy herbed egg mixture as it cooks over the heat of a barbecue. Serve with a side salad for a deliciously simple lunch or supper.
Farm of the Year
Egg Farmers of Nova Scotia commend diverse process for establishing Code of Practice
Egg Farmers of Nova Scotia (EFNS) welcomes the release of the revised Code of Practice for the Care and Handling of Layers. The Code is established through an extensive collaborative process that joins numerous stakeholders, including farmers, veterinarians, food companies, animal welfare enforcement and advocacy groups. The diverse process is led by the National Farm Animal Care Council (NFACC).