Recipe of The Month
Huevos rancheros, or "ranchers' eggs", is a classic Mexican breakfast. Fried eggs are nested in a bed of refried beans, sour cream and salsa and served atop a warm tortilla. Try adding a bit of your favourite hot sauce for a touch of heat.
Farm of the Year
Presented at the Annual General Meeting on March 7, the Farm of the Year award was presented to Cornwallis Farms!